{"product_id":"12-bones-smokehouse-an-updated-edition-with-more-barbecue-recipes-from-asheville-nc-hardcover","title":"12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBryan King\u003c\/b\u003e (Author), \u003cb\u003eAngela King\u003c\/b\u003e (Author), \u003cb\u003eShane Heavner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy all the sought-after recipes from\u003ci\u003e\u003c\/i\u003e12 Bones Smokehouse\u003ci\u003e\u003c\/i\u003ein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In this \u003cb\u003enewly updated edition \u003c\/b\u003eof \u003ci\u003e12 Bones Smokehouse\u003c\/i\u003e, \u003cb\u003eyou won't have to wait until your next trip to the restaurant\u003c\/b\u003e to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from\u003cb\u003e old family favorites\u003c\/b\u003e to\u003cb\u003e new recipes invented on a whim\u003c\/b\u003e. You'll enjoy page after page of the classics as well as 12 Bones' most popular \u003cb\u003especials \u003c\/b\u003eand desserts, including: \u003cul\u003e\n\u003cli\u003e12 Bones' \u003cb\u003enamesake ribs\u003c\/b\u003e, pulled pork, smoked chicken, and other meaty goodness;\u003c\/li\u003e\n\u003cli\u003emore sides than you could possibly finish\u003c\/li\u003e\n\u003cli\u003epies, cookies, and even a cake or two to satisfy any sweet tooth\u003c\/li\u003e\n\u003cli\u003eand--in this new edition--\u003cb\u003edozens of new recipes\u003c\/b\u003e, including our best rib rubs and seasonal sauces!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eSpark the smoker and light up the grill\u003c\/b\u003e; it's time to make the most flavorful meals you've ever had.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBryan King\u003c\/b\u003e is co-owner of 12 Bones Smokehouse with his wife Angela, and where Shane Heavner is the head chef. Over the past decade, 12 Bones has quickly grown into an Asheville institution known best for its rule-breaking take on barbecue classics, such as their Blueberry Chipotle Baby Back Ribs. The restaurant has been featured in a variety of national media, from magazines like \u003ci\u003eSouthern Living\u003c\/i\u003e and \u003ci\u003eGarden \u0026amp; Gun \u003c\/i\u003eto television networks like ABC, NBC, and the Travel Channel.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAngela King\u003c\/b\u003e is the co-owner of Asheville, North Carolina's 12 Bones Smokehouse with her husband, David. 12 Bones has spent the last decade growing into a local institution by breaking the rules of barbecue. The restaurant has been featured in a variety of national media, from magazines like \u003ci\u003eSouthern Living\u003c\/i\u003e and \u003ci\u003eGarden \u0026amp; Gun \u003c\/i\u003eto television networks like ABC, NBC, and the Travel Channel.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShane Heavner\u003c\/b\u003e is the head chef of 12 Bones Smokehouse. Of the eatery, \u003ci\u003eBon App騁it\u003c\/i\u003e wrote, \"Everything here is amazing, from the ribs to the corn pudding, but the BLT is ridiculous: house-cured brown-sugar bacon, fried green tomatoes, and pesto mayonnaise on thick slices of wheat bread.\" \u003ci\u003eSouthern Living\u003c\/i\u003e said, \"Blueberry-chipotle ribs--blasphemy or bliss? It's hard to imagine the traditional Southern favorite tweaked to such fruity\/spicy terms, yet the taste is terrific.\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMackensy Lunsford\u003c\/b\u003e is a food writer, journalist, and a former chef and restaurant owner. She has covered southern restaurants for a variety of independently-owned media and more recently for Gannett newspapers. She has won numerous journalism awards from The North Carolina Press Association and is a first place national award winner for food writing from the Association of Alternative Newsweeklies. Lunsford also writes and develops recipes for The Coca-Cola Company.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42157006913671,"sku":"9780760362693","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/d2108d5d64b51c66b34ca7a3fecaf742.webp?v=1733247967","url":"https:\/\/booksby.splitshops.com\/products\/12-bones-smokehouse-an-updated-edition-with-more-barbecue-recipes-from-asheville-nc-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}