{"product_id":"50-traditional-cooking-of-japans-snow-country-paperback","title":"50 Traditional Cooking of Japan's Snow Country - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExplore the heartwarming cuisine of Japan's Snow Country with \u003cem\u003e50 Traditional Cooking of Japan's Snow Country\u003c\/em\u003e. This cookbook showcases the rich, seasonal flavors of regions like Tohoku and Hokkaido, where long winters have shaped a unique culinary heritage. From steaming bowls of miso-infused nabe and slow-simmered mountain vegetable stews to fermented delicacies like pickled nozawana and aged miso, each recipe reflects the resourcefulness and deep traditions of Japan's coldest regions. Whether it's the comforting warmth of kiritanpo hot pot or the delicate sweetness of yuki usagi confections, these dishes bring the soul of Snow Country to your kitchen.\u003c\/p\u003e\u003cp\u003eDesigned for home cooks seeking hearty, nourishing meals, this collection offers step-by-step instructions, historical insights, and ingredient substitutions for hard-to-find regional specialties. Learn the secrets behind preserving seasonal ingredients, making handmade soba, and crafting the perfect umami-rich broths that define Snow Country cuisine. \u003cem\u003e50 Traditional Cooking of Japan's Snow Country\u003c\/em\u003e invites you to experience the rustic elegance of northern Japanese cooking, where every dish is a tribute to the beauty of winter and the art of simple, soul-warming flavors.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43688495218823,"sku":"9798348555450","price":32.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/ZW_H7fDGNv9798348555450.webp?v=1767064344","url":"https:\/\/booksby.splitshops.com\/products\/50-traditional-cooking-of-japans-snow-country-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}