{"product_id":"a-culinary-history-of-kentucky-burgoo-beer-cheese-and-goetta-hardcover","title":"A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFiona Young-Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42114918219911,"sku":"9781540209276","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/4accf97f4af65585bf8e2504b85e06f0.webp?v=1746506228","url":"https:\/\/booksby.splitshops.com\/products\/a-culinary-history-of-kentucky-burgoo-beer-cheese-and-goetta-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}