{"product_id":"a-culinary-history-of-myrtle-beach-the-grand-strand-fish-grits-oyster-roasts-and-boiled-peanuts-hardcover","title":"A Culinary History of Myrtle Beach \u0026 the Grand Strand: Fish \u0026 Grits, Oyster Roasts and Boiled Peanuts - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBecky Billingsley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42114781085831,"sku":"9781540233103","price":38.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/40591b054bd0df019e750917f0ad8b5e.webp?v=1746506629","url":"https:\/\/booksby.splitshops.com\/products\/a-culinary-history-of-myrtle-beach-the-grand-strand-fish-grits-oyster-roasts-and-boiled-peanuts-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}