{"product_id":"a-cultural-history-of-food-in-the-age-of-empire-paperback","title":"A Cultural History of Food in the Age of Empire - Paperback","description":"\u003cp\u003eby \u003cb\u003eMartin Bruegel\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eThe nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Cultural History of Food in the Age of Empire\u003c\/i\u003e presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMartin Bruegel \u003c\/b\u003eis a historian at the Institut National de la Recherche Agronomique, France and is author of\u003ci\u003e Farm, Shop, Landing: The Rise of a Market Society in the Hudson Valley 1780-1860.\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.5 x 6.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42168703352967,"sku":"9781474270038","price":77.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/eee02dd768017a57c8be576e1d0e768b.webp?v=1733337055","url":"https:\/\/booksby.splitshops.com\/products\/a-cultural-history-of-food-in-the-age-of-empire-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}