{"product_id":"a-fishable-feast-fly-fishing-and-eating-your-way-around-the-world-hardcover","title":"A Fishable Feast: Fly Fishing and Eating Your Way Around the World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKirk Deeter\u003c\/b\u003e (Author), \u003cb\u003eMatthew Supinski\u003c\/b\u003e (Author), \u003cb\u003eTom Rosenbauer\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the \"tastes\" of the most epic fly-fishing adventures in the world.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFly fishing is ultimately less about catching fish and more about the experience--uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering--often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. \u003cp\u003e\u003c\/p\u003eEach of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes--ranging from appetizers to main courses, drinks, and desserts--that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. \u003cp\u003e\u003c\/p\u003eWhether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKirk Deeter\u003c\/b\u003e is editor and vice president of angling for Trout Unlimited. He is the author of nine books and has written about fishing from forty-eight states and twenty-eight countries. \u003cb\u003eMatthew Supinski\u003c\/b\u003e is the host of the \u003ci\u003eHallowed Waters\u003c\/i\u003e podcast and the author of six books. He still actively guides in Michigan. \u003cb\u003eTom Rosenbauer \u003c\/b\u003ewas named Angler of the Year by \u003ci\u003eFly Rod \u0026amp; Reel\u003c\/i\u003e magazine, and has taught tens of thousands of anglers. He has worked with The Orvis Company for more than thirty years and hosts \u003ci\u003eThe Orvis Fly-Fishing Podcast\u003c\/i\u003e. \u003cb\u003eTim Romano\u003c\/b\u003e is a contributor to \u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e, \u003ci\u003eSmithsonian\u003c\/i\u003e, and \u003ci\u003eAudubon\u003c\/i\u003e, and a number of successful books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 10.09 x 8.12 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44235796775047,"sku":"9780847876563","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/WKAP6iVCI39780847876563.webp?v=1774122619","url":"https:\/\/booksby.splitshops.com\/products\/a-fishable-feast-fly-fishing-and-eating-your-way-around-the-world-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}