{"product_id":"a-splash-of-soy-everyday-food-from-asia-hardcover","title":"A Splash of Soy: Everyday Food from Asia - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLara Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Simple beautiful food to electrify the tastebuds.\"\u003ci\u003e-\u003c\/i\u003eMeera Sodha\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the internationally celebrated author of \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e, a cookbook on Asian home cooking, done quickly with ease and minimal mess.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNamed after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a \u003cb\u003eTom Yum Bloody Mary\u003c\/b\u003e, zesty sides like \u003cb\u003eSambal Patatas Bravas\u003c\/b\u003e, simple noodles like \u003cb\u003eCheesy Kimchi Linguine with Gochujang Butter \u003c\/b\u003eand many more punchy curries, stir-fries and rice recipes from\u003cb\u003e glazed meat to fragrant veggies\u003c\/b\u003e. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen. \u003cp\u003e\u003c\/p\u003eWith tales of heritage and culture woven into every recipe, \u003ci\u003eA Splash of Soy\u003c\/i\u003e transports readers to different parts of Asia, sprinkled with the Australian influence of Lara's upbringing. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLara Lee\u003c\/b\u003e is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to \u003ci\u003eFood52\u003c\/i\u003e, the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e and the \u003ci\u003eGuardian\u003c\/i\u003e. Her first book, \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e, was named one of the best cookbooks of 2020 by the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. \u003ci\u003eA Splash of Soy\u003c\/i\u003e is her second book. @laraleefood\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9.98 x 7.73 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42170945372295,"sku":"9781639730438","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/c8c14206cb0df81fd811664d49ff5ac6.webp?v=1733351963","url":"https:\/\/booksby.splitshops.com\/products\/a-splash-of-soy-everyday-food-from-asia-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}