{"product_id":"a-taste-of-france-traditional-french-cooking-made-easy-with-authentic-french-recipes-paperback","title":"A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003eSarah Spencer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring the flavors of France into your kitchen with easy to make authentic French recipes \u003c\/b\u003e\u003c\/p\u003e***BLACK AND WHITE EDITION***French cuisine is synonymous with high-quality food, and it is no mystery that the world's best chefs are trained in the French methods of cooking. The French don t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often. \u003cp\u003e\u003c\/p\u003eWhen it comes to the ingredients of French cooking, you will find both variety and simplicity. Think in terms of fresh vegetables at their peak of ripeness, so much so that you can smell their flavor ready to burst from them. Rich and juicy meats that are silky and succulent when cooked, sweets that are a taste of heaven - and let's not forget about the regional staples; wine and cheese.\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eInside this illustrated French cookbook, you'll find: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAll you need to know about French cooking, the cooking methods, the key ingredients, the sauces, the cheeses, and much more.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e143 classic French recipes with step-by-step instructions for breakfast, appetizers, lunches, and small bites, poultry and meat recipes, fish and seafood fares, vegetarian and side dishes, and fabulous desserts including: \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cul\u003e\u003cli\u003eBuckwheat Crepes (Cr pes bretonnes)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eFrench Cheese Omelet (Omelette au Fromage)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eTorchon-Style Foie Gras (Foie Gras au Torchon)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eFried Zucchini Flowers (Fleurs de Courgettes Frites)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eFrench Onion Soup (Soupe   l'Oignon Gratin e)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eLobster Bisque (Bisque de Homard)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eNicoise Salad (Salade Ni oise)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eStuffed Tomatoes and Zucchini (Petits Farcis)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eChicken with Red Wine Sauce (Coq Au Vin)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eDuck Breast in Sweet Lavender Sauce (Maigret de Canard Parfum    la Lavende)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eAlsace Garnished Saurkraut (Choucroute Garnie Alsacienne)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eRabbit with Prunes (Lapin aux Pruneaux)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eBeef a la Mode Stew (Boeuf   la Mode)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eFrench Boiled Meat and Vegetables (Pot au Feu)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eProven al Baked Porgy (Daurade au Four)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eMussels with White Wine (Moules Marini res)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eClassic Ratatouille\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eArtichoke Souffl  (Souffl  aux artichauds)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eVanilla Macaroons (Macarons   la Vanille)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eClassic Chocolate Mousse (Mousse au Chocolat)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eEasy Apple Turnovers (Chaussons aux Pommes)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eSnails in Garlic Butter (Escargot   l'ail)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eVegetable Cream Soup (Potage Printanier)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eLorraine Pie (Tourte Lorraine)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eChicken with Olives (Poulet aux Olives)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eFrench Lamb Stew (Navarin d'Agneau)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eLyonnaise Veal Liver (Foie de Veau Lyonnaise)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eCrayfish in Court Bouillon ( crevisses   la Nage)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eStuffed Mushrooms (Champignons Farcis)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eFrench Cherry Clafoutis (Clafouti aux Cerises de France)\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eand much more\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cb\u003eEach recipe come with a beautiful image, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions .\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLet's get prepare a memorable Frech meal today  Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 302\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 10 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 27, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default 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