{"product_id":"a-year-on-the-river-a-boaters-guide-to-growing-foraging-storing-and-cooking-paperback","title":"A Year on the River: A Boater's Guide to Growing, Foraging, Storing and Cooking - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFiona Sims\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe demands of a postage stamp galley are different to the home kitchen; you have to be organised and planning is key. But there's no need to continually reach for the can-opener. For anyone living with a tiny boat kitchen, but with an appetite for fresh, interesting and sustainable food, there's good news: it's all here! \u003cp\u003e\u003c\/p\u003eOn the inland waterways, how can we make the most of what nature provides for us throughout the year? How can we live sustainably and embrace the slow living lifestyle? \u003ci\u003eA Year on the River\u003c\/i\u003e takes you through each season and shows you: \u003cp\u003e\u003c\/p\u003e- how to grow your own delicious produce on your boat or at your mooring\u003cbr\u003e- the beauty of towpath foraging\u003cbr\u003e- how to cook fresh, easy and delicious meals when short on space\u003cbr\u003e- how to sensibly store your food and reduce waste\u003cbr\u003e- how to buy local and seasonally where you're moored \u003cp\u003e\u003c\/p\u003eAll of this is interspersed with over 40 easy and appealing recipes, such as wild garlic pesto, banana pancakes with foraged blackberries and roasted chalk stream trout, making the most of your new-found skills in growing, sourcing, storing and foraging. Beautiful photography and charming illustrations set the scene of river life, making this a practical yet beautiful book, brimming with ideas, tips and practices to transform your boating lifestyle.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFiona Sims\u003c\/b\u003e has written for \u003ci\u003eThe Times\u003c\/i\u003e, \u003ci\u003eDelicious\u003c\/i\u003e, \u003ci\u003eDecanter\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Travel\u003c\/i\u003e, and more. The food, wine and travel writer has interviewed many of the world's top chefs, including Alain Ducasse and Gordon Ramsay, and travels the world regularly visiting wine regions and exploring local cuisines. She sails regularly from the south coast of the UK and is always cooking on board. She is the author of \u003ci\u003eThe Boat Cookbook\u003c\/i\u003e and \u003ci\u003eThe Boat Drinks Book\u003c\/i\u003e, both published by Bloomsbury.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.14 x 6.07 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44726646440071,"sku":"9781399419758","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/Y6GLhZeUFq9781399419758.webp?v=1779807020","url":"https:\/\/booksby.splitshops.com\/products\/a-year-on-the-river-a-boaters-guide-to-growing-foraging-storing-and-cooking-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}