{"product_id":"around-the-world-in-50-curries-india-thailand-sri-lanka-singapore-japan-and-beyond-hardcover","title":"Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJimmy Guo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a harmonious balance in a dish with twelve different spices? The key is to add them in the right order.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eAround the World in 50 Curries\u003c\/i\u003e is a visual and culinary adventure in 50 recipes travelling to India, Sri Lanka, Thailand, Singapore, Japan and beyond. From easy and familiar classics such as chicken tikka masala and dal to exotic dishes for special occasions like rendang and Sri Lankan crab curry, each recipe is a gateway to a new world of flavors and cultural tradition, promising a thrilling journey for foodies and home cooks alike. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA curry isn't just what the British called Indian food, and it's so much more than the just a powder or a tin of spice paste. Each region has its own traditions, spices, flavours and methods documented in these gorgeously photographed pages, with each recipe uncovering our global, ancient fascination with the spices and flavours that have shaped the world through trade, migration and adaptation. \u003cp\u003e\u003c\/p\u003eIncluding all the foundational know-how you'll need, enjoy this journey of discovery that, step by step, one ingredient at a time, guides you the world's most influential and historic food cultures and the seductively intense flavors, colors and aromas that make them so popular. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJimmy Guo\u003c\/b\u003e, a chef and food creator, has a deep-seated curiosity and a burning passion for the origins of food cultures. He is on a journey to demystify and simplify the complex world of food. Also the author of \u003ci\u003eMy Chinese Pantry\u003c\/i\u003e, he delves into the important nuances and details that make all the difference in the final result, ensuring his readers a genuinely enriching culinary experience. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.3 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45648904552583,"sku":"9781761501234","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/ODR5fPfZyf9781761501234.webp?v=1787230221","url":"https:\/\/booksby.splitshops.com\/products\/around-the-world-in-50-curries-india-thailand-sri-lanka-singapore-japan-and-beyond-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}