{"product_id":"authentic-italian-pizza-how-to-make-a-genuine-homemade-italian-pizza-focaccia-and-sheet-pan-pizza-professional-recipes-techniques-and-a-ste-paperback","title":"Authentic Italian Pizza: How to make a genuine homemade Italian pizza, focaccia and sheet pan pizza. Professional recipes, techniques and a ste - Paperback","description":"\u003cp\u003eby \u003cb\u003eTommaso Sorrentino\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWould you like to make a tasty and genuine pizza for your family but don't know where to start?\u003ci\u003eHave you tried recipes time and time again, but \u003cb\u003ethe results you had were not up to your expectations\u003c\/b\u003e? Maybe you are even an aspiring pizza chef who wants to find out what lies behind the mysterious world of pizza, \u003cb\u003esearching for details from theory to practice\u003c\/b\u003e? If you answered yes to any one of these questions, this book is definitely for you!\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAfter 35 years of experience, I have gained both in Italy and abroad, I decided that all the information I managed to gather over time should not remain a secret. It could be a great starting point for other interested people. \u003cp\u003e\u003c\/p\u003eIn \"Authentic Italian Pizza\", I delve into all the aspects that concern the \u003cb\u003e\u003ci\u003efascinating world of Italian pizza\u003c\/i\u003e\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eThrough this book, I will explain to you the\u003cb\u003e important role that each ingredient has\u003c\/b\u003e, both chemically and practically, in creating the perfect dough. What is behind the leavening process, (the \"Achilles' heel\" for many), as well as a step-by-step plan of how to create a professional pizza from start to finish.\u003cbr\u003eI will walk you through the incredible world of pizza - fingers crossed! \u003cp\u003e\u003c\/p\u003eThanks to this Italian bestseller book, you will discover: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to use and manage poolish and biga;\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eHow to create your sourdough without sour surprises;\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe role and the right choice of the 5 ingredients that make up the dough;\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eHow to create a professional dough with correct timing and well-executed procedure both by hand and with the mixer;\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe step-by-step guide on how to create, stretch, and put the topping on an Italian pizza;\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eHow to manage wood fire baking;\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe complete procedure for baking pizza, pan pizza, Genovese focaccia, and other baked goods;\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eAll my professional recipes to put into practice, both in a pizzeria and at home, with excellent results.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e...and much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003eAs you may have guessed, I aimed to write this book as intricately as possible, starting from theory right up to the practical side.\u003cbr\u003eIt was developed according to the timeline order needed to create a pizza; thanks to this feature, you will be able to put into practice what you have learned steadily and gradually.\u003cbr\u003eBy the end of reading this, \u003cb\u003eyou will be able to make a professional pizza\u003c\/b\u003e, either at a pizzeria or at home. I say this with confidence because I will direct you on all the technical differences to be adopted, \u003cb\u003eavoiding the common mistakes\u003c\/b\u003e that learners often make. \u003cp\u003e\u003c\/p\u003eAfter all, \u003ci\u003ethe real secret\u003c\/i\u003e is that there is no perfect recipe for creating a noteworthy Italian pizza. Still, it is the sum of information, advice, and experience that, collected together in the right way and with the proper awareness, will help you to create a product that will please you and others. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat are you waiting for? Let's have a finger in the pie!\u003c\/b\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 8 x 5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42099861258375,"sku":"9798644688869","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/77a6e6f96a6fe3314f26f348b5e5896e.webp?v=1732378468","url":"https:\/\/booksby.splitshops.com\/products\/authentic-italian-pizza-how-to-make-a-genuine-homemade-italian-pizza-focaccia-and-sheet-pan-pizza-professional-recipes-techniques-and-a-ste-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}