{"product_id":"back-of-the-house-the-secret-life-of-a-restaurant-paperback","title":"Back of the House: The Secret Life of a Restaurant - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eScott Haas\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA lens into what motivates and inspires all chefs--including Thomas Keller, Andrew Carmellini, whose stories are also shared here--\u003ci\u003eBack of the House\u003c\/i\u003e will change the way you think about food--and about the complicated people who cook it and serve it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA clinical psychologist and food writer, \u003cb\u003eScott Haas\u003c\/b\u003e has contributed to publications such as \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eRobb Report\u003c\/i\u003e, \u003ci\u003eWorth\u003c\/i\u003e, \u003ci\u003eWine Enthusiast\u003c\/i\u003e, and \u003ci\u003eGastronomica\u003c\/i\u003e. He is the author of \u003ci\u003eHearing Voices\u003c\/i\u003e and \u003ci\u003eAre We There Yet?\u003c\/i\u003e and the co-author of \u003ci\u003eThe Da Silvano Cookbook\u003c\/i\u003e, and was the recipient of the James Beard Award for radio work in 2005. He is also the chief psychologist at a private psychiatric hospital in Brookline, Massachusetts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 8.21 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 05, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43685052645511,"sku":"9780425256107","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/OmY28L70TI9780425256107.webp?v=1766944510","url":"https:\/\/booksby.splitshops.com\/products\/back-of-the-house-the-secret-life-of-a-restaurant-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}