{"product_id":"biodynamic-organic-and-natural-winemaking-sustainable-viticulture-and-viniculture-paperback","title":"Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture - Paperback","description":"\u003cp\u003eby \u003cb\u003eBritt And Per Karlsson\u003c\/b\u003e (Author), \u003cb\u003eRoger Tanner\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means -- what an organic farmer can do and what is forbidden -- rules that come both from public or government organizations and from private organizations. In addition, people also talk more and more about other related approaches: biodynamic winemaking, natural wines, sustainable farming. In this book we explain them all.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eOrganic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers?\u003c\/p\u003e \u003cp\u003eThis comprehensive book by two renowned wine experts explains the rules, the do's and don't's of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic.\u003c\/p\u003e \u003cp\u003eThis is an invaluable introduction to sustainable winemaking for all wine professionals and enthusiasts.\u003c\/p\u003e \u003cp\u003eWinner of the 'Best Wine Book for Professionals 2012' in Sweden and the 'World's Best Drinks (wine) Education Book', runner-up, 2012.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBritt and Per Karlsson are respected wine journalists from Sweden. They live in Paris from where they run their company BKWine. Each year they visit over 200 wineries around the world, as well as running wine tastings, seminars and courses. In 2011 Britt Karlsson was named Wine Personality of the Year by the world's biggest wine tasting association, Munskänkarna.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 6.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42152052260999,"sku":"9781782501138","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/6ae11dcdb167f1be997ddeefc668ffe2.webp?v=1733211224","url":"https:\/\/booksby.splitshops.com\/products\/biodynamic-organic-and-natural-winemaking-sustainable-viticulture-and-viniculture-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}