{"product_id":"bound-to-the-fire-how-virginias-enslaved-cooks-helped-invent-american-cuisine-paperback","title":"Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine - Paperback","description":"\u003cp\u003eby \u003cb\u003eKelley Fanto Deetz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHistorical archaeologist and historian \u003cb\u003eKelley Fanto Deetz\u003c\/b\u003e is a research associate at the James River Institute for Archaeology, and a Visiting Assistant Professor at Randolph College, in Lynchburg, Virginia. Deetz, who was a professional chef for several years, is a contributor to \u003ci\u003eThe Routledge History of Food\u003c\/i\u003e and \u003ci\u003eBirth of a Nation: Nat Turner and the Making of a Movement\u003c\/i\u003e. Her work has appeared in \u003ci\u003eNational Geographic History\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 186\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.59 x 5.61 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42155325423751,"sku":"9780813198545","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/48ec3ca09b2f6b721e1e4270e42ce3bb.webp?v=1733235095","url":"https:\/\/booksby.splitshops.com\/products\/bound-to-the-fire-how-virginias-enslaved-cooks-helped-invent-american-cuisine-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}