{"product_id":"brewing-yeast-and-fermentation-paperback","title":"Brewing Yeast and Fermentation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Boulton\u003c\/b\u003e (Author), \u003cb\u003eDavid Quain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNow Available for the First Time in Paperback \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThis unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. \u003ci\u003eBrewing Yeast and Fermentation\u003c\/i\u003e is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.\u003c\/p\u003e \u003cp\u003eNow available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDefinitive reference work and practical guide for the industry.\u003c\/li\u003e \u003cli\u003eHighly commercially relevant yet academically rigorous.\u003c\/li\u003e \u003cli\u003eAuthors from industry leading brewers.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThis unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. \u003ci\u003eBrewing Yeast and Fermentation\u003c\/i\u003e is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. \u003c\/p\u003e\u003cp\u003eNow available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd, Willington, Derbyshire, UK\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 672\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.36 x 9.69 x 6.73 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44443548680327,"sku":"9781405152686","price":174.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/5OO90_Lnor9781405152686.webp?v=1775965803","url":"https:\/\/booksby.splitshops.com\/products\/brewing-yeast-and-fermentation-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}