{"product_id":"broke-vegan-over-100-plant-based-recipes-that-dont-cost-the-earth-hardcover","title":"Broke Vegan: Over 100 Plant-Based Recipes That Don't Cost the Earth - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSaskia Sidey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWe all want to help do our bit to save the planet by moving towards a plant-based diet, but eating vegan can be expensive.\u003cbr\u003eWith over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, \u003ci\u003eBroke Vegan\u003c\/i\u003e will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving time and money by batch cooking, \u003ci\u003eBroke \u003c\/i\u003e\u003ci\u003eVegan\u003c\/i\u003e has got you covered.\u003cbr\u003eWhether you're making the move from veggie to vegan or just trying to make your money go further, \u003ci\u003eBroke Vegan\u003c\/i\u003e will bring variety and flavor to your meals without having to spend a fortune.\u003cbr\u003e\u003cb\u003eBREAKFAST \u0026amp; BRUNCH including: \u003c\/b\u003eSpeedy sourdoughAny berry muffinsFrozen smoothie bowl\u003cbr\u003e\u003cb\u003eBATCH COOKING including: \u003c\/b\u003eConfit tomatoesChilli con veggieSticky sweet aubergines\u003cbr\u003e\u003cb\u003eREADY IN 20 including: \u003c\/b\u003eKimchi pancakes with dipping sauceCauliflower nuggetsBack of the fridge fritters\u003cbr\u003e\u003cb\u003eIMPRESS A CROWD including: \u003c\/b\u003eTofu tacosPizza 5 waysAny vegetable tart\u003cbr\u003e\u003cb\u003eSOMETHING SWEET including: \u003c\/b\u003eChocolate mousseLemon, coconut \u0026amp; cardamom cakeLeftover porridge flapjacks\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlways surrounded by food and drink, \u003cb\u003e Saskia Sidey\u003c\/b\u003e was the former brand \u0026amp; marketing manager and copywriter at LEON. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 02, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42162696716423,"sku":"9780600636984","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/5ff58c0d6788d893bb4a6a500ddbac77.webp?v=1733291517","url":"https:\/\/booksby.splitshops.com\/products\/broke-vegan-over-100-plant-based-recipes-that-dont-cost-the-earth-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}