{"product_id":"brunch-at-bobbys-140-recipes-for-the-best-part-of-the-weekend-a-cookbook-hardcover","title":"Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBobby Flay\u003c\/b\u003e (Author), \u003cb\u003eStephanie Banyas\u003c\/b\u003e (Author), \u003cb\u003eSally Jackson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAt long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors.\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In \u003ci\u003eBrunch at Bobby's\u003c\/i\u003e, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Saut ed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBOBBY FLAY\u003c\/b\u003e, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning \u003ci\u003eBobby Flay's Barbecue Addiction\u003c\/i\u003e to \u003ci\u003eIron Chef America\u003c\/i\u003e, \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e, and \u003ci\u003eFood Network Star\u003c\/i\u003e--as well as \u003ci\u003eBrunch @ Bobby's\u003c\/i\u003e on Cooking Channel and the online series \u003ci\u003eBobby Flay Fit\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e STEPHANIE BANYAS\u003c\/b\u003e has been Bobby Flay's business assistant since 1996. She is the coauthor of \u003ci\u003eBobby Flay's Barbecue Addiction, Bobby Flay's Throwdown!, Bobby Flay's Burgers, Shakes \u0026amp; Fries\u003c\/i\u003e, \u003ci\u003eBobby Flay's Grill It!, Bobby Flay's Mesa Grill Cookbook\u003c\/i\u003e and \u003ci\u003eBobby Flay's Grilling for Life\u003c\/i\u003e. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e SALLY JACKSON\u003c\/b\u003e lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42176636190855,"sku":"9780385345897","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/e4cab002122ff147bdc0b19bf5535177.webp?v=1733391359","url":"https:\/\/booksby.splitshops.com\/products\/brunch-at-bobbys-140-recipes-for-the-best-part-of-the-weekend-a-cookbook-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}