{"product_id":"cest-quoi-sur-lardoise-whats-on-the-menu-tonight-easy-recipes-from-a-small-restaurant-in-france-paperback","title":"C'est quoi sur l'ardoise - what's on the menu tonight?: Easy recipes from a small restaurant in France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaire Tritschler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef Claire Tritschler of Le Sens de la Terre restaurant in the French town of Piégut-Pluviers shares her culinary knowledge in 50 simple and tasty recipes designed for standard ingredients and home kitchens.\u003c\/p\u003e\u003cp\u003eThis lavishly illustrated book grew out of a project that began at the start of the French coronavirus lockdown and ran throughout the eight weeks of isolation. \u003c\/p\u003e\u003cp\u003eClaire and her partner Leo began posting a recipe a day on their Facebook page to help their friends and customers enjoy variety, tasty dishes and good ingredients with recipes that they could prepare in their own kitchens. \u003c\/p\u003e\u003cp\u003eFirst published in French with the title 'C'est quoi sur l'ardoise?', this 112-page cookbook has proved popular with clients of Le Sens de la Terre and visitors to the friendly town of Piégut-Pluviers. Said Claire: \"You don't need complicated technique or a professional kitchen to make good food. I think people like the fact that these are simple recipes anyone can follow.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44200411725959,"sku":"9781906852573","price":30.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/wVojD9GEvL9781906852573.webp?v=1773514220","url":"https:\/\/booksby.splitshops.com\/products\/cest-quoi-sur-lardoise-whats-on-the-menu-tonight-easy-recipes-from-a-small-restaurant-in-france-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}