{"product_id":"chemistry-and-technology-of-wines-and-liquors-hardcover","title":"Chemistry and Technology of Wines and Liquors - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKarl M. Herstein\u003c\/b\u003e (Author), \u003cb\u003eThomas C. Gregory\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePost prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, \u003cem\u003eWines and Liquors\u003c\/em\u003e provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 374\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.21 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42091397775495,"sku":"9780983638988","price":47.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/78960c859450bf573a203d0ca61991f5.webp?v=1732291638","url":"https:\/\/booksby.splitshops.com\/products\/chemistry-and-technology-of-wines-and-liquors-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}