{"product_id":"chemistry-of-essential-oils-and-food-flavours-hardcover","title":"Chemistry of Essential Oils and Food Flavours - Hardcover","description":"\u003cp\u003eby \u003cb\u003eIan Southwell\u003c\/b\u003e (Guest Editor), \u003cb\u003eOscar Núñez\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace\/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.61 x 6.69 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 18, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42125300367495,"sku":"9783036558714","price":70.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/32752446dab451ae42497007e3fa3e69.webp?v=1732576691","url":"https:\/\/booksby.splitshops.com\/products\/chemistry-of-essential-oils-and-food-flavours-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}