{"product_id":"cooking-and-baking-with-gluten-free-beer-paperback","title":"Cooking and Baking with Gluten Free Beer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDanielle S. LeBlanc\u003c\/b\u003e (Author), \u003cb\u003eBrian Kolodzinski\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeer is a useful addition to gluten free fare. Beer helps baked goods rise, tenderizes meat, lends a deep flavour to vegan stews and gravies, and enriches chocolate-y desserts with its essence. Beer is also just plain fun to cook and bake with; it makes food better.\u003cbr\u003e \u003cbr\u003e The recipes in \u003cem\u003eCooking and Baking with Gluten Free Beer\u003c\/em\u003e enable you to enjoy beer round the clock, seven days a week, from breakfast through to dinner, dessert, and beyond. Whether you're looking for traditional pub-fare, like bratwurst and sauerkraut, game day snacks like pretzels and cheddar dip, Sunday morning crepes and French toast, or entrées like steamed mussels and marinated chicken, there's a little something for everyone. As a bonus, many of the recipes have vegetarian and vegan options.\u003cbr\u003e \u003cbr\u003e Discover over 40 recipes and combinations such as: \u003cbr\u003e * Muddled Meat Balls and their vegan counterpart, Tanked-Up Tofu Balls\u003cbr\u003e * Rip-Roaring Rosemary Bread\u003cbr\u003e * Plotzed Poor Man's Pierogi\u003cbr\u003e * Borracho Mexican Chocolate Cupcakes\u003cbr\u003e * Off-Your-Face Apple Fritters\u003cbr\u003e \u003cbr\u003e So why not crack open a six-pack and start cooking and baking with gluten free beer today?!\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eDanielle S. LeBlanc\u003c\/strong\u003e is the author of the allergy-free blog \u003cem\u003ePoor and Gluten Free\u003c\/em\u003e and two other cookbooks, \u003cem\u003eRecipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!\u003c\/em\u003e and \u003cem\u003eLiving with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies. \u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eBrian Kolodzinski \u003c\/strong\u003eruns Gluten Free Home Brewing.org, a homebrew site and store dedicated to gluten free brewing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 22, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45852862120071,"sku":"9780992080280","price":24.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/F0DT2qQ6sy9780992080280.webp?v=1789372233","url":"https:\/\/booksby.splitshops.com\/products\/cooking-and-baking-with-gluten-free-beer-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}