{"product_id":"cooking-up-some-american-history-50-authentic-easy-to-make-recipes-from-all-periods-of-american-history-paperback","title":"Cooking Up Some American History: 50 Authentic, Easy-to-Make Recipes from All Periods of American History! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSunflower Education\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the first book in the \u003ci\u003eCooking Up Some History\u003c\/i\u003e series.\u003c\/p\u003e\u003cp\u003eFinally, authentic historical recipes designed for classroom use! Turn children's love of food into a love of American history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning.\u003c\/p\u003e\u003cp\u003eCombine cooking and eating with new information and you have the perfect recipe for retention. A lesson about the Civil War is a lot more memorable if you do it while nibbling on some authentic hardtack!\u003c\/p\u003e\u003cp\u003eRecipes are historically accurate. There is a nice mix of snack foods, entrees, and even historically accurate desserts. Want to know what George Washington's favorite breakfast was? Or what wealthy Spanish colonists ate for a treat? The answers and actual recipes are right here!\u003c\/p\u003e\u003cp\u003eGrades PreK-6. - 50 complete, kid-friendly recipes. - Thorough instructions on food preparation, cooking, and kitchen safety. - Vegetarian dishes simplify preparation. - Historical contexts and classroom connections.\u003c\/p\u003e\u003cp\u003eCompanion book to \u003ci\u003eCooking Up Some World History.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCooking Up Some American History includes a rich assortment of recipes in the following categories: \u003c\/p\u003e\u003cp\u003eNative American Foods - Spanish Colonial Fare - English Colonial Dishes - Foods of the Revolutionary War - Dining in Young America - Staying Fed on the Frontier - Foods Out of Africa - Soldiers' Mess: The Civil War and Reconstruction - Foods of the Gilded Age and the Industrial Revolution - Dishes of World War I - Surviving the Great Depression - Foods of World War II - American Fare: the 1950s - The 1960s - The 1970s - Modern Meals\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44540753543303,"sku":"9781937166076","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/LUlRCMB8_Y9781937166076.webp?v=1777337420","url":"https:\/\/booksby.splitshops.com\/products\/cooking-up-some-american-history-50-authentic-easy-to-make-recipes-from-all-periods-of-american-history-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}