{"product_id":"culture-of-cuisine-paperback","title":"Culture of Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Bennett\u003c\/b\u003e (Author), \u003cb\u003eEileen Clark\u003c\/b\u003e (Editor), \u003cb\u003eE. Jess\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eCulture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 16, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43810080358535,"sku":"9781450783002","price":13.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/Q2Vje9kBLW9781450783002.webp?v=1770339080","url":"https:\/\/booksby.splitshops.com\/products\/culture-of-cuisine-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}