{"product_id":"diabetes-snacks-treats-and-easy-eats-for-kids-150-recipes-for-the-foods-kids-really-like-to-eat-paperback","title":"Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat - Paperback","description":"\u003cp\u003eby \u003cb\u003eBarbara Grunes\u003c\/b\u003e (Author), \u003cb\u003eLinda R. Yoakam\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003eThis redesigned and expanded third edition of \u003ci\u003eDiabetes Snacks, Treats, and Easy Eats for Kids\u003c\/i\u003e offers even more simple, delicious recipes for healthy, well-balanced diets. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSince the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age 19 have seen a 21 percent increase in Type 1 cases, and children ages 10-19 have seen a 30 percent increase in cases of Type 2--a disease that used to be considered an adult condition. \u003cp\u003e\u003c\/p\u003eBut kids will be kids, and when they come home from school, they want a snack that's simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don't have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. \u003cp\u003e\u003c\/p\u003eGrunes's goal is to help all kids enjoy food that is good for them--even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it's not about \"good,\" \"bad,\" or \"forbidden\" foods--it's about readers feeding their families sensibly.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBarbara Grunes\u003c\/b\u003e has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the \u003ci\u003eChicago Sun-Times\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eLinda R. Yoakam\u003c\/b\u003e, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42167229841543,"sku":"9781572842212","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/0d81a5c2d77adc0c95c800f0858aa737.webp?v=1733326120","url":"https:\/\/booksby.splitshops.com\/products\/diabetes-snacks-treats-and-easy-eats-for-kids-150-recipes-for-the-foods-kids-really-like-to-eat-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}