{"product_id":"discover-the-art-of-vegetarian-chinese-paperback","title":"Discover the art of vegetarian Chinese - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Dharmendra Sharma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs a vegetarian, when I think of Chinese cuisine, only a few options like noodles, vegetable fried rice, chili potato, and vegetable Manchurian come to mind. It feels like there aren't many other choices available. To address this issue, and because my wife is a strict vegetarian, I've created a range of new recipes using ingredients like ladyfinger, lotus stem, raw banana, yam, jackfruit, cauliflower, colocasia, and brinjal. I've named this collection \"Discover the Art of Vegetarian Chinese.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 142\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45551199813767,"sku":"9789364522366","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/GdC3RQS16F9789364522366.webp?v=1786999828","url":"https:\/\/booksby.splitshops.com\/products\/discover-the-art-of-vegetarian-chinese-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}