{"product_id":"dying-to-eat-cross-cultural-perspectives-on-food-death-and-the-afterlife-paperback","title":"Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife - Paperback","description":"\u003cp\u003eby \u003cb\u003eCandi K. Cann\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCandi K. Cann\u003c\/b\u003e is associate professor of religion at Baylor University. She is the author of \u003ci\u003eThe World Religions: Essential Readings and Handbook\u003c\/i\u003e and \u003ci\u003eVirtual Afterlives: Grieving the Dead in the Twenty-First Century\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 10, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42130592202887,"sku":"9780813178516","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/b3c06cd108ed378b7ec4e5cfa969299d.webp?v=1732612144","url":"https:\/\/booksby.splitshops.com\/products\/dying-to-eat-cross-cultural-perspectives-on-food-death-and-the-afterlife-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}