{"product_id":"eating-beside-ourselves-thresholds-of-foods-and-bodies-hardcover","title":"Eating Beside Ourselves: Thresholds of Foods and Bodies - Hardcover","description":"\u003cp\u003eby \u003cb\u003eHeather Paxson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEating beside Ourselves\u003c\/i\u003e examines eating as a site of transfer and transformation across bodies and selves. The contributors show that by turning organic substance into food, acts of eating create interconnected food webs organized by relative conditions of edibility through which eaters may in turn become eaten. In case studies ranging from nineteenth- and twentieth-century industrial animal husbandry in the United States, biodynamic winemaking in Aotearoa New Zealand, and reindeer herding in Arctic Norway to the creation of taste sensation in pet food and the entanglement of sugar and diabetes in the Caribbean, the contributors explore how food and eating create thresholds for human and nonhuman relations. These thresholds mediate different conditions and states of being: between living and dying, between the edible and the inedible, and the relationship between living organisms and their surrounding environment. In this way, acts of eating and the process of metabolism partake in the making and unmaking of multispecies ontologies, taxonomies, and ecologies. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Contributors. Alex Blanchette, Deborah Heath, Hannah Landecker, Marianne Elisabeth Lien, Amy Moran-Thomas, Heather Paxson, Harris Solomon, Emily Yates-Doerr, Wim Van Daele\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHeather Paxson is William R. Kenan, Jr. Professor of Anthropology at the Massachusetts Institute of Technology and author of \u003ci\u003eThe Life of Cheese: Crafting Food and Value in America\u003c\/i\u003e and \u003ci\u003eMaking Modern Mothers: Ethics and Family Planning in Urban Greece\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 03, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42153315893383,"sku":"9781478016786","price":161.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/d6fdf420f4bf48b572bd4b232a60080a.webp?v=1733220686","url":"https:\/\/booksby.splitshops.com\/products\/eating-beside-ourselves-thresholds-of-foods-and-bodies-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}