{"product_id":"eating-in-us-national-parks-cosmopolitan-taste-and-food-tourism-paperback","title":"Eating in US National Parks: Cosmopolitan Taste and Food Tourism - Paperback","description":"\u003cp\u003eby \u003cb\u003eKathleen Lebesco\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKathleen LeBesco\u003c\/b\u003e is Professor of Communication and Media Arts and Associate Vice President for Strategic Initiatives at Marymount Manhattan College, USA. She is coauthor\/coeditor of multiple books, including \u003ci\u003eThe Bloomsbury Handbook of Food and Popular Culture\u003c\/i\u003e (2017), \u003ci\u003eCulinary Capital\u003c\/i\u003e (2012), and \u003ci\u003eEdible Ideologies\u003c\/i\u003e (2008). She is a former snack bar technician, line cook, and restaurant reviewer for \u003cem\u003eTime Out New York's Eating and Drinking Guide\u003c\/em\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9.21 x 6.14 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 26, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42153945006215,"sku":"9781032596310","price":93.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/3b28da331b58dd8f3991732f634254fc.webp?v=1733225634","url":"https:\/\/booksby.splitshops.com\/products\/eating-in-us-national-parks-cosmopolitan-taste-and-food-tourism-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}