{"product_id":"encyclopedia-of-food-kitchen-and-culinary-terminology-paperback","title":"Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback","description":"\u003cp\u003eby \u003cb\u003eJohn Andrew Schlederer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 8.5 x 5.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 06, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42117371756679,"sku":"9781495435973","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/28c286a0805be99779c89c8946ac74b2.webp?v=1732524020","url":"https:\/\/booksby.splitshops.com\/products\/encyclopedia-of-food-kitchen-and-culinary-terminology-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}