{"product_id":"ever-green-vietnamese-super-fresh-recipes-starring-plants-from-land-and-sea-a-plant-based-cookbook-hardcover","title":"Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAndrea Nguyen\u003c\/b\u003e (Author), \u003cb\u003eAubrie Pick\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of \u003ci\u003eVietnamese Food Every Day\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In \u003ci\u003eEver-Green Vietnamese\u003c\/i\u003e, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. \u003cp\u003e\u003c\/p\u003eFilled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003efavorite snacks, like \u003cb\u003eSmoky Tofu-Nori Wontons\u003c\/b\u003e and \u003cb\u003eSteamed Veggie Bao\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eVietnamese classics, like \u003cb\u003eFast Vegetarian Pho\u003c\/b\u003e and \u003cb\u003eBanh Mi with Vegan Mayonnaise and Bologna\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003esimple sides, like \u003cb\u003eNuoc Cham Cabbage Stir-Fry\u003c\/b\u003e and \u003cb\u003eGreen Mango, Beet, and Herb Salad\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ewholesome hacks, like \u003cb\u003eSweet Potato and Shrimp Fritters\u003c\/b\u003e and \u003cb\u003eOven-Fried Crispy Shiitake Imperial Rolls\u003c\/b\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eFull of cultural context, loads of instruction, and practical cooking tips, \u003ci\u003eEver-Green Vietnamese \u003c\/i\u003eis perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAndrea Nguyen\u003c\/b\u003e is an author, teacher, podcaster, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written six acclaimed books, including \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e, which won a James Beard Award. \u003ci\u003eEpicurious\u003c\/i\u003e named her one of the top 100 greatest home cooks of all time. A former contributing editor at \u003ci\u003eSaveur\u003c\/i\u003e and columnist at \u003ci\u003eCooking Light\u003c\/i\u003e, Nguyen has written articles and recipes for \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eEatingWell\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, and \u003ci\u003eLos Angeles Times\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42170691551367,"sku":"9781984859853","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/7eec911f9c42a53bd4273a71703d8d25.webp?v=1733350051","url":"https:\/\/booksby.splitshops.com\/products\/ever-green-vietnamese-super-fresh-recipes-starring-plants-from-land-and-sea-a-plant-based-cookbook-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}