{"product_id":"food-drying-vol-2-how-to-dry-vegetables-paperback","title":"Food Drying vol. 2: How to Dry Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking to learn how to safely preserve vegetables by drying them?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003ci\u003eFood Drying vol. 2: How to Dry Vegetables\u003c\/i\u003e covers exactly that, giving detailed information on how to prepare and dry more than 30 different vegetables. From artichoke hearts to zucchini, this handy guide has you covered. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eThe following topics are covered in this vegetable drying guide: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eWhy learning to dry vegetables is important, even in this day and age.\u003c\/li\u003e\n\u003cli\u003eThe vegetable drying process: What happens to vegetables as they dry.\u003c\/li\u003e\n\u003cli\u003eHow to pretreat vegetables by blanching them to prevent enzymatic browning.\u003c\/li\u003e\n\u003cli\u003eDrying trays.\u003c\/li\u003e\n\u003cli\u003eHow to dry vegetables using the sun, your oven or an electric dehydrator.\u003c\/li\u003e\n\u003cli\u003eConditioning and pasteurizing dried vegetables after drying is complete.\u003c\/li\u003e\n\u003cli\u003eHow to safely store dried vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cb\u003eThe following vegetables are covered in-depth: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eArtichokes.\u003c\/li\u003e\n\u003cli\u003eArugula.\u003c\/li\u003e\n\u003cli\u003eAsparagus.\u003c\/li\u003e\n\u003cli\u003eBeets.\u003c\/li\u003e\n\u003cli\u003eBell peppers.\u003c\/li\u003e\n\u003cli\u003eBok choy.\u003c\/li\u003e\n\u003cli\u003eBroccoli.\u003c\/li\u003e\n\u003cli\u003eBrussels sprouts.\u003c\/li\u003e\n\u003cli\u003eCabbage.\u003c\/li\u003e\n\u003cli\u003eCarrots.\u003c\/li\u003e\n\u003cli\u003eCauliflower.\u003c\/li\u003e\n\u003cli\u003eCelery.\u003c\/li\u003e\n\u003cli\u003eChili peppers.\u003c\/li\u003e\n\u003cli\u003eCollard greens.\u003c\/li\u003e\n\u003cli\u003eCorn.\u003c\/li\u003e\n\u003cli\u003eCucumbers.\u003c\/li\u003e\n\u003cli\u003eEggplant.\u003c\/li\u003e\n\u003cli\u003eGarlic.\u003c\/li\u003e\n\u003cli\u003eGreen beans.\u003c\/li\u003e\n\u003cli\u003eLettuce.\u003c\/li\u003e\n\u003cli\u003eKale.\u003c\/li\u003e\n\u003cli\u003eMushrooms.\u003c\/li\u003e\n\u003cli\u003eOkra.\u003c\/li\u003e\n\u003cli\u003eOnions.\u003c\/li\u003e\n\u003cli\u003ePeas.\u003c\/li\u003e\n\u003cli\u003ePotatoes.\u003c\/li\u003e\n\u003cli\u003eTomatoes.\u003c\/li\u003e\n\u003cli\u003eZucchini.\u003c\/li\u003e\n\u003cli\u003eand more . . .\u003c\/li\u003e\n\u003c\/ul\u003e \u003cb\u003eDetailed drying information is provided for each vegetable type, including the following information: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eA brief description of the vegetable and its health benefits.\u003c\/li\u003e\n\u003cli\u003eHow to select the best vegetables of that type for drying.\u003c\/li\u003e\n\u003cli\u003eHow to prepare the vegetable for drying.\u003c\/li\u003e\n\u003cli\u003eHow to blanch the vegetable, if necessary.\u003c\/li\u003e\n\u003cli\u003eThe drying temperature range that works best.\u003c\/li\u003e\n\u003cli\u003eApproximate drying times for the oven, the dehydrator and sun-drying.\u003c\/li\u003e\n\u003cli\u003eHow to tell when the vegetable is dry.\u003c\/li\u003e\n\u003cli\u003eConditioning, pasteurizing and storing the dried vegetable.\u003c\/li\u003e\n\u003cli\u003eHow to rehydrate the dried vegetable before use, if applicable.\u003c\/li\u003e\n\u003c\/ul\u003e In addition to detailed instructions on preparing and drying vegetables, there are 20+ bonus recipes included. The following recipes are included in this helpful guide: \u003cul\u003e\n\u003cli\u003eBeet chips.\u003c\/li\u003e\n\u003cli\u003eBell pepper paprika.\u003c\/li\u003e\n\u003cli\u003eBok choy crisps.\u003c\/li\u003e\n\u003cli\u003eDehydrated Sauerkraut Crisps.\u003c\/li\u003e\n\u003cli\u003eDried carrot chips.\u003c\/li\u003e\n\u003cli\u003eCauliflower crunch.\u003c\/li\u003e\n\u003cli\u003eCelery salt.\u003c\/li\u003e\n\u003cli\u003eCollard green crisps.\u003c\/li\u003e\n\u003cli\u003ePopcorn on the cob.\u003c\/li\u003e\n\u003cli\u003eDried cucumber chips.\u003c\/li\u003e\n\u003cli\u003eCucumber powder.\u003c\/li\u003e\n\u003cli\u003eEggplant jerky.\u003c\/li\u003e\n\u003cli\u003eCajun spiced green beans.\u003c\/li\u003e\n\u003cli\u003eSpicy kale chips.\u003c\/li\u003e\n\u003cli\u003eKale powder.\u003c\/li\u003e\n\u003cli\u003eDried pumpkin powder.\u003c\/li\u003e\n\u003cli\u003eSpinach chips.\u003c\/li\u003e\n\u003cli\u003eSpinach powder.\u003c\/li\u003e\n\u003cli\u003eChard chips.\u003c\/li\u003e\n\u003cli\u003eSun-dried tomatoes.\u003c\/li\u003e\n\u003cli\u003eZucchini chips.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cb\u003eBuy this book today and learn to preserve your harvest by drying vegetables.\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43681221312647,"sku":"9781493517749","price":12.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/GM3pmax1Km9781493517749.webp?v=1766807714","url":"https:\/\/booksby.splitshops.com\/products\/food-drying-vol-2-how-to-dry-vegetables-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}