{"product_id":"food-lovers-guide-to-portland-2nd-edition-paperback","title":"Food Lover's Guide to Portland: 2nd Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Crain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFor residents and visitors alike, \u003ci\u003eFood Lover's Guide to Portland\u003c\/i\u003e is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland's edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you've lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant -- this book helps you find all that is delicious in Portland.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLIZ CRAIN\u003c\/b\u003e is the author of \u003ci\u003eFood Lover's Guide to Portland\u003c\/i\u003e and \u003ci\u003eToro Bravo: Stories. Recipes. No Bull\u003c\/i\u003e. A longtime writer on Pacific Northwest food and drink, her writing has appeared in \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eBudget Travel\u003c\/i\u003e, \u003ci\u003eVIA Magazine\u003c\/i\u003e, \u003ci\u003eThe Sun Magazine\u003c\/i\u003e, \u003ci\u003eThe Progressive\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e and \u003ci\u003eThe Oregonian\u003c\/i\u003e. She is also an editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44529092067463,"sku":"9780989360463","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/G_HwWk7Fah9780989360463.webp?v=1777107012","url":"https:\/\/booksby.splitshops.com\/products\/food-lovers-guide-to-portland-2nd-edition-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}