{"product_id":"food-philosophy-and-intellectual-property-fifty-case-studies-paperback","title":"Food, Philosophy, and Intellectual Property: Fifty Case Studies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEnrico Bonadio\u003c\/b\u003e (Author), \u003cb\u003eAndrea Borghini\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is a book about food, philosophy, and intellectual property rights.\u003c\/p\u003e\u003cp\u003eTaken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.\u003c\/p\u003e\u003cp\u003eThis accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnrico Bonadio, \u003c\/b\u003eReader in Law at City, University of London, UK.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAndrea Borghini, \u003c\/b\u003eAssociate Professor in the Philosophy Department at the University of Milan, Italy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 30, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45546621960327,"sku":"9781032560656","price":50.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/MYapQb05e29781032560656.webp?v=1786935031","url":"https:\/\/booksby.splitshops.com\/products\/food-philosophy-and-intellectual-property-fifty-case-studies-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}