{"product_id":"food-safety-the-science-of-keeping-food-safe-paperback","title":"Food Safety: The Science of Keeping Food Safe - Paperback","description":"\u003cp\u003eby \u003cb\u003eIan C. Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.\u003c\/p\u003e \u003cp\u003eThis revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of \u003ci\u003eFood Safety: The Science of Keeping Food Safe, Second Edition\u003c\/i\u003e proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.\u003c\/p\u003e \u003cp\u003e- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field\u003cbr\u003e- Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements\u003cbr\u003e- The most readable and user-friendly food safety book for students, scientists, regulators, and general readers\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Safety\u003c\/i\u003e is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRevised and Updated Edition of the Accessible Guide to the Vibrant and Constantly Evolving Subject of Food Safety\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFood safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. \u003c\/p\u003e\u003cp\u003eThis revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of \u003ci\u003eFood Safety: The Science of Keeping Food Safe, \u003c\/i\u003e Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThis second edition has been revised and updated throughout to include the latest topics in this fast-moving field\u003c\/li\u003e \u003cli\u003eIncludes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements\u003c\/li\u003e \u003cli\u003eThe most readable and user-friendly food safety book for students, scientists, regulators, and general readers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Safety\u003c\/i\u003e is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIAN C. SHAW\u003c\/b\u003e is Professor of Toxicology at the University of Canterbury, Christchurch, New Zealand. His CV includes academic positions in biochemistry, toxicology, and applied biology, as well as experience as a clinical scientist and a member of various international government advisory bodies on food safety.\u003c\/p\u003e\n        \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 564\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.6 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42127738536071,"sku":"9781119133667","price":131.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/7401e9ad95cfa33ca9b389bcd35e5ba8.webp?v=1732590303","url":"https:\/\/booksby.splitshops.com\/products\/food-safety-the-science-of-keeping-food-safe-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}