{"product_id":"from-balcony-to-plate-in-30-days-a-beginners-guide-to-growing-herbs-greens-and-microgreens-on-balconies-and-windowsills-for-everyday-paperback","title":"From Balcony to Plate in 30 Days: A Beginner's Guide to Growing Herbs, Greens, and Microgreens on Balconies and Windowsills for Everyday - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Greenfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGarden to Table in 30 Days shows hobby cooks how to grow the herbs, greens, and microgreens they actually use, right where they live. From a sunny windowsill to a small balcony, this beginner-friendly guide proves that fresh ingredients can be grown, harvested, and cooked in as little as one month.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFull color photographs and beautiful sketches are used troughout.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDesigned for people who love cooking but have limited space, this book delivers a clear, practical system that connects growing directly to everyday cooking. In just 30 days, readers learn how to go from empty pots to fresh basil, salad greens, and microgreens ready for the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eInside, readers will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow to set up a small edible garden using only a few containers and common supplies\u003c\/li\u003e\n\u003cli\u003eClear guidance explains what grows best on balconies and windowsills\u003c\/li\u003e\n\u003cli\u003eHow much light is actually needed\u003c\/li\u003e\n\u003cli\u003eHow to avoid the most common beginner mistakes that cause plants to fail. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe heart of the book is a realistic 30-day planting and harvest plan designed for beginners. Week by week, readers are guided through exactly what to plant, where to place it, and when to harvest. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecause small-space growing comes with challenges, the guide includes clear troubleshooting for the most common problems. Readers learn how to identify and handle pests like aphids and spider mites, how to fix yellowing leaves, and how to avoid overwatering. Food safety is addressed clearly and responsibly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe tone is encouraging, practical, and honest. There are no unrealistic promises or complicated techniques.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGarden to Table in 30 Days is ideal for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHobby cooks who want fresher ingredients without a full garden\u003c\/li\u003e\n\u003cli\u003eApartment dwellers and renters with balconies or windowsills\u003c\/li\u003e\n\u003cli\u003eBeginners who feel intimidated by traditional gardening books\u003c\/li\u003e\n\u003cli\u003eReaders interested in seasonal, homegrown cooking\u003c\/li\u003e\n\u003cli\u003eGift buyers looking for a practical and inspiring food-focused book\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether the goal is better salads, more flavorful weeknight meals, or the satisfaction of cooking with something grown at home, this book offers a clear and achievable path.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFresh food starts closer than you think.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44530522325127,"sku":"9781918385397","price":25.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/UzdWmXVAJS9781918385397.webp?v=1777146621","url":"https:\/\/booksby.splitshops.com\/products\/from-balcony-to-plate-in-30-days-a-beginners-guide-to-growing-herbs-greens-and-microgreens-on-balconies-and-windowsills-for-everyday-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}