{"product_id":"from-salt-to-jam-make-kitchen-magic-with-sauces-seasonings-and-more-flavour-sensations-paperback","title":"From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations - Paperback","description":"\u003cp\u003eby \u003cb\u003eKatrina Meynink\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSupercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Featuring easy and delicious recipes based on bang-for-buck condiments - from harissa to chermoula, chicken salt to chocolate fudge sauce - this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight. \u003cp\u003e\u003c\/p\u003e It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAustralian food writer and recipe columnist \u003cb\u003eKatrina Meynink\u003c\/b\u003e has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.96 x 7.87 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42171028832391,"sku":"9781743798904","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/a8ca49637f183490eb8d9b2976c68812.webp?v=1733352580","url":"https:\/\/booksby.splitshops.com\/products\/from-salt-to-jam-make-kitchen-magic-with-sauces-seasonings-and-more-flavour-sensations-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}