{"product_id":"gelupo-gelato-a-delectable-palette-of-ice-cream-recipes-hardcover","title":"Gelupo Gelato: A Delectable Palette of Ice Cream Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJacob Kenedy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWITH KISSES FROM ITALY\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA frosty masterclass in the simple art of gelato... \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eGelupo Gelato\u003c\/i\u003e presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy \u003cb\u003eLime Sherbet\u003c\/b\u003e to fruity \u003cb\u003ePeach \u0026amp; Blood Orange\u003c\/b\u003e, creamy \u003cb\u003eMarron Glac \u003c\/b\u003e, and decadent \u003cb\u003eChocolate \u0026amp; Whisky\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnd that's not all  There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOnce you've had one, you'll want them all \u003ci\u003eEvening Standard\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is the moment when gelato becomes your cold, sweet new Italian obsession.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of \u003ci\u003eBocca\u003c\/i\u003e and the co-author of \u003ci\u003eThe Geometry of Pasta.\u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.6 x 6.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 10, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42156463030407,"sku":"9781526615978","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/6888d31b6e1ddd60a668115596b3c9ba.webp?v=1733243914","url":"https:\/\/booksby.splitshops.com\/products\/gelupo-gelato-a-delectable-palette-of-ice-cream-recipes-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}