{"product_id":"gluten-free-italian-over-150-irresistible-recipes-without-wheat-from-crostini-to-tiramisu-paperback","title":"Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu - Paperback","description":"\u003cp\u003eby \u003cb\u003eJacqueline Mallorca\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of the \u003ci\u003eWheat-Free Cook\u003c\/i\u003e, selected by Sara Moulton on \u003ci\u003eGood Morning America\u003c\/i\u003e as one of the top ten cookbooks of 2007, \u003ci\u003eGluten-Free Italian\u003c\/i\u003e charts new territory.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable \u003ci\u003econtorni\u003c\/i\u003e (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGluten-Free Italian\u003c\/i\u003e also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJacqueline Mallorca\u003c\/b\u003e has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, she lives in Northern California.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2009\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42132018331783,"sku":"9780738213613","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/1219c7350ddede6c625f410242312112.webp?v=1732623133","url":"https:\/\/booksby.splitshops.com\/products\/gluten-free-italian-over-150-irresistible-recipes-without-wheat-from-crostini-to-tiramisu-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}