{"product_id":"green-fig-and-lionfish-sustainable-caribbean-cooking-a-gourmet-foodie-gift-hardcover","title":"Green Fig and Lionfish: Sustainable Caribbean Cooking (a Gourmet Foodie Gift) - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAllen Susser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA Gourmet Foodie Gift from a James Beard Award Celebrity Chef\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it. Fortunately, the pesky invader is quite tasty...\" ―\u003cb\u003eNina Compton\u003c\/b\u003e, Saint Lucian culinary ambassador and native, chef\/owner of Compère Lapin in New Orleans\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUSA Today's 2020 10 Best Readers' Choice travel awards\u003cbr\u003eNominated USA Today's 10 Best awards in the \"Best Gift for Foodies\" category\u003cbr\u003e#1 New Release in Caribbean \u0026amp; West Indian Cooking\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBringing together the allure of the Caribbean Sea and island life, Chef Allen Susser offers savory and sustainable seafood recipes using seasonal and unusual ingredients. While most of the recipes call for lionfish, you can substitute any kind of seafood.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEat fresh eat local. \u003c\/b\u003eCooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the \"Ponce de León of New Florida Cooking\" by the \u003cem\u003eNew York Times\u003c\/em\u003e, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy a meal that helps our environment. \u003c\/b\u003eThe lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Discover dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside find: \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e70 environmentally-conscious recipes\u003c\/li\u003e\n\u003cli\u003eA guide to simple, healthy, and creative eating\u003c\/li\u003e\n\u003cli\u003eRecipes created by other James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eIf you've enjoyed cookbooks such as \u003cem\u003eMy Modern Caribbean Kitchen\u003c\/em\u003e, \u003cem\u003eThe First Mess Cookbook\u003c\/em\u003e, \u003cem\u003eGood Fish\u003c\/em\u003e, or \u003cem\u003eZiggy Marley and Family Cookbook\u003c\/em\u003e, you'll love Chef Allen Susser's \u003cem\u003eGreen Fig and Lionfish\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 03, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42109617045639,"sku":"9781642501643","price":49.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/0445361b757e83e5e673acc4eeb13d0b.webp?v=1732477106","url":"https:\/\/booksby.splitshops.com\/products\/green-fig-and-lionfish-sustainable-caribbean-cooking-a-gourmet-foodie-gift-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}