{"product_id":"history-on-our-plate-recipes-from-americas-dutch-past-for-todays-cook-paperback","title":"History on Our Plate: Recipes from America's Dutch Past for Today's Cook - Paperback","description":"\u003cp\u003eby \u003cb\u003ePeter Rose\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePeter G. Rose\u003c\/b\u003e is the author of \u003ci\u003eThe Sensible Cook: Dutch Foodways in the Old and New World \u003c\/i\u003eand coauthor with Donna R. Barnes of \u003ci\u003eMatters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century\u003c\/i\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.9 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 11, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42130504024199,"sku":"9780815611189","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/826bbcbdb6a32c455b82253f58e4f915.webp?v=1732611364","url":"https:\/\/booksby.splitshops.com\/products\/history-on-our-plate-recipes-from-americas-dutch-past-for-todays-cook-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}