{"product_id":"jam-recipes-60-different-recipes-peach-rhubarb-strawberry-mulberry-blackberry-apricot-and-many-more-paperback","title":"Jam Recipes: 60 Different Recipes, Peach, Rhubarb, Strawberry, Mulberry, Blackberry, Apricot, and Many More - Paperback","description":"\u003cp\u003eby \u003cb\u003eChristina Peterson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to Make Jams \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Peach Jam (5)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Rhubarb and Combinations (13)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Strawberry and Combinations (9)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Mulberry \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Blackberry and Combination (3) \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Apricot and Combination (3)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Blueberry (4) \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Carrot (2) \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Cherry (2)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Raspberry (3) \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Tomato \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Zucchini (2)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Wild Berry Freezer Jam (2)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Spiced Pears Jam\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Cinnamon Plum Jam\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eCranberry Jam (2)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Artillery Jam (Sweet Red Peppers)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Tomato Jam\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Prune Jam\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Sugar-Free Blueberry Jam \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Tri-Berry Jam\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Heavenly Jam\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e Note Page for Jam Recipes \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMy Mother used rhubarb in just about all her jams and jellies as you will see in her recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHint: When making jams and jellies, chip up the paraffin into the bottom of the glasses and jars before pouring in the hot jam or jelly. The wax will melt and come to the top \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThere are 60 different recipes.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 66\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.14 x 11 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 28, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42156404244615,"sku":"9798545497119","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/da46e72e3aa7b7c1c80903613bd8389c.webp?v=1733243534","url":"https:\/\/booksby.splitshops.com\/products\/jam-recipes-60-different-recipes-peach-rhubarb-strawberry-mulberry-blackberry-apricot-and-many-more-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}