{"product_id":"james-bonds-cuisine-007s-every-last-meal-every-bite-and-sip-of-the-worlds-greatest-agent-paperback","title":"James Bond's Cuisine: 007's Every Last Meal: Every Bite and Sip of the World's Greatest Agent - Paperback","description":"\u003cp\u003eby \u003cb\u003eMatt Sherman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e600 James Bond trivia questions  500 real-world Bond locations  200 Bond book and film trivia notes  100 chef's notes on Bond's cuisine \u003c\/p\u003e\u003cp\u003eAt once a work of serious scholarship, oodles of fun and a culinary tour de force, \u003cb\u003e\u003ci\u003eJames Bond's Cuisine: OO7's Every Last Meal\u003c\/i\u003e\u003c\/b\u003e is the story of James Bond's turbulent and indulgent relationship with the world's finest food and drink, as Bond's food is bartered, stolen, weaponized, used for rewards, threats, tortures and seductions, and ultimately, savored. Seven reasons to dig in with relish: \u003c\/p\u003e\u003cp\u003eOO1: All the food, drink and food production of all the James Bond novels and movies\u003c\/p\u003e\u003cp\u003eOO2: Over 500 real-world locations with menus so fans can eat what Bond eats, where Bond eats\u003c\/p\u003e\u003cp\u003eOO3: Hundreds of chef's notes and \u003ci\u003e\"Pay attention, OO7 \"\u003c\/i\u003e tidbits of food and non-food Bond trivia\u003c\/p\u003e\u003cp\u003eOO4: James Bond's quips about food, and Bond's world of bizarre eating and predatory bites\u003c\/p\u003e\u003cp\u003eOO5: Signature meals from each film and book featuring over 30 different international cuisines\u003c\/p\u003e\u003cp\u003eOO6: Bonus section with over 600 trivia questions\u003c\/p\u003e\u003cp\u003eOO7: Part travelogue, part foodies journal, all action, as exciting as the Bond books and films\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMatt Sherman, former MI6 operative, has killed dozens, never in cold blood. Born in New York City before moving to Florida in the 1980's, Sherman has collected rare James Bond books and movie props for more than 35 years. His Bond memorabilia collection and his spy fan meets in Chicago, Jamaica, Key West, Las Vegas, Los Angeles, Miami, New Orleans, New York, San Francisco and The Bahamas have featured on \u003ci\u003eC-SPAN\u003c\/i\u003e, \u003ci\u003eDISCOVERY\u003c\/i\u003e, \u003ci\u003eHGTV\u003c\/i\u003e, \u003ci\u003eVH-1\u003c\/i\u003e, \u003ci\u003eTLC\u003c\/i\u003e, \u003ci\u003eTNN\u003c\/i\u003e and in \u003ci\u003eRipley's Believe It or Not! \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eMore than 120 special guests have appeared at Sherman's events including Bond actors, authors, musicians and production team members, and also real world intelligence officers (the preferred euphemism for secret agents) from the FBI, CIA, NSA and the KGB. A Bond locations maven, Sherman has also led fan tours to hundreds of James Bond hotspots including numerous eateries from the novels and films as they appear in \u003cb\u003e\u003ci\u003eJames Bond's Cuisine\u003c\/i\u003e\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eSherman's contributions have appeared in \u003ci\u003eThe Chicago Tribune\u003c\/i\u003e, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eParade Magazine\u003c\/i\u003e, \u003ci\u003eTime\u003c\/i\u003e and \u003ci\u003eTime Europe\u003c\/i\u003e. He has written, edited or contributed to more than a dozen books in print and is the Pool, Billiards \u0026amp; Snooker resident expert at \u003ci\u003eAbout.com\u003c\/i\u003e, one of the world's most popular websites. He has managed four restaurants and a canteen and has hors d'oeuvres for readers now at \u003cb\u003eBondFanEvents.com\u003c\/b\u003e. Matt and Janine Sherman reside in Gainesville, Florida and have two field agents, Alexandria and Benjamin.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 11 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 25, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42117012455559,"sku":"9781500957711","price":40.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/6051d11519b297f7682ae935193cb093.webp?v=1732520591","url":"https:\/\/booksby.splitshops.com\/products\/james-bonds-cuisine-007s-every-last-meal-every-bite-and-sip-of-the-worlds-greatest-agent-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}