{"product_id":"japanese-ramen-cookbook-2-books-in-1-150-tasty-and-delicious-noodle-soup-recipes-paperback","title":"Japanese Ramen Cookbook: 2 Books In 1: 150 Tasty And Delicious Noodle Soup Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaya Zein\u003c\/b\u003e (Author), \u003cb\u003eEmma Yang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for a Ramen Cookbook with over 100 tasty and traditional recipes? \u003c\/b\u003eIn this 2 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Japanese food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eRamen Cookbook by Emma Yang\u003c\/b\u003e, you will learn how to prepare at home 70 Ramen recipes for traditional and delicious food from Japan!\u003c\/p\u003e\u003cp\u003eOriginally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.\u003cbr\u003eIt is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.\u003c\/p\u003e\u003cp\u003eRamen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables broths.\u003c\/p\u003e\u003cp\u003eThere are three main types of ramen: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cb\u003eShoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMiso: often fish broth with a lot of miso inside for creating a more thick and hearty sou\u003c\/b\u003ep\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cbr\u003eIn Ramen Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare 70 easy and tasty recipes from Japan\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 true recipes from classic and modern Ramen dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare the most icon Ramen recipes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to cook easy and tasty recipes from Japan and prepare traditional food at home for friends and family, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eRamen Cookbook by Maya Zein, \u003c\/b\u003e you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.\u003c\/p\u003e\u003cp\u003eRamen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.\u003c\/p\u003e\u003cp\u003eRamen is the typical Japanese noodles soup, usually served in three versions: miso, shio, shoyu.\u003c\/p\u003e\u003cp\u003eTopping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious.\u003c\/p\u003e\u003cp\u003eBento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.\u003c\/p\u003e\u003cp\u003eIn Ramen And Bento Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional Ramen and Bento at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes for the all time classic Ramen and Bento dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 214\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.45 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43780215373959,"sku":"9798540417594","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/HcFyLk34k-9798540417594.webp?v=1769435482","url":"https:\/\/booksby.splitshops.com\/products\/japanese-ramen-cookbook-2-books-in-1-150-tasty-and-delicious-noodle-soup-recipes-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}