{"product_id":"kentuckys-cookbook-heritage-two-hundred-years-of-southern-cuisine-and-culture-hardcover","title":"Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJohn Van Willigen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals-from what we eat, to how we prepare it, to how we consume it-illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJohn van Willigen\u003c\/b\u003e is professor emeritus of anthropology at the University of Kentucky and the author of many books, including \u003ci\u003eFood and Everyday Life on Kentucky Family Farms, 1920--1950\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 306\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 9.55 x 6.35 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 12, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42130571755655,"sku":"9780813146898","price":68.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/513fda05cd0553935fb7ebdc954e85a5.webp?v=1732611987","url":"https:\/\/booksby.splitshops.com\/products\/kentuckys-cookbook-heritage-two-hundred-years-of-southern-cuisine-and-culture-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}