{"product_id":"kid-food-the-challenge-of-feeding-children-in-a-highly-processed-world-paperback","title":"Kid Food: The Challenge of Feeding Children in a Highly Processed World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBettina Elias Siegel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMost parents start out wanting to raise healthy eaters. Then the world intervenes. \u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003cem\u003eKid Food\u003c\/em\u003e, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed \"kid food\" to the near-constant barrage of \"special treats.\" \u003cp\u003e\u003c\/p\u003eWritten in the same engaging, relatable voice that has made Siegel's web site \u003cem\u003eThe Lunch Tray\u003c\/em\u003e a trusted resource for almost a decade, \u003cem\u003eKid Food\u003c\/em\u003e combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: \u003cp\u003e\u003c\/p\u003e- How the notion of \"picky eating\" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing \u003cp\u003e\u003c\/p\u003e- Why school meals can still look like fast food, even after well-publicized federal reforms \u003cp\u003e\u003c\/p\u003e- Fact-twisting nutrition claims on grocery products, including how statements like \"made with real fruit\" can actually mean a product is less healthy \u003cp\u003e\u003c\/p\u003e- The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight \u003cp\u003e\u003c\/p\u003e- Children's menus that teach kids all the wrong lessons about what \"their\" food looks like \u003cp\u003e\u003c\/p\u003e- The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love \u003cp\u003e\u003c\/p\u003eWith expert advice, time-tested advocacy tips, and a trove of useful resources, \u003cem\u003eKid Food\u003c\/em\u003e gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBETTINA ELIAS SIEGEL\u003c\/strong\u003e is a nationally recognized writer and advocate on issues relating to children and food policy. Her reporting and opinion pieces have appeared in the \u003cem\u003eNew York Times\u003c\/em\u003e, the \u003cem\u003eGuardian\u003c\/em\u003e, the \u003cem\u003eHouston Chronicle\u003c\/em\u003e, and \u003cem\u003eCivil Eats\u003c\/em\u003e, as well as her own widely read blog, \u003cem\u003eThe Lunch Tray\u003c\/em\u003e. She frequently appears or is quoted in national media, including \u003cem\u003eToday\u003c\/em\u003e, \u003cem\u003eABC World News Tonight\u003c\/em\u003e, \u003cem\u003eNBC Nightly News\u003c\/em\u003e, NPR, \u003cem\u003eThe Doctors\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, \u003cem\u003eThe New Yorker\u003c\/em\u003e, and \u003cem\u003eParents\u003c\/em\u003e. In 2015, \u003cem\u003eFamily Circle\u003c\/em\u003e named Siegel one of the country's \"20 Most Influential Moms,\" and she is one of the most successful petitioners in Change.org's history. A graduate of Yale College and Harvard Law School, Siegel lives in Houston with her husband and two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 8.29 x 5.59 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43722683449479,"sku":"9780197749302","price":35.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/2fWlFygPwE9780197749302.webp?v=1768139435","url":"https:\/\/booksby.splitshops.com\/products\/kid-food-the-challenge-of-feeding-children-in-a-highly-processed-world-paperback","provider":"Books by splitShops","version":"1.0","type":"link"}