{"product_id":"living-bread-tradition-and-innovation-in-artisan-bread-making-hardcover","title":"Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDaniel Leader\u003c\/b\u003e (Author), \u003cb\u003eLauren Chattman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2020 James Beard Award Winner\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAt twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. \u003cp\u003e\u003c\/p\u003eBut though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, \u003ci\u003eLiving Bread \u003c\/i\u003eprovides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, \u003ci\u003eLiving Bread \u003c\/i\u003eis a love letter, and a cutting-edge guide, to the practice of making \"good bread.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDaniel Leader \u003c\/b\u003estudied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. In 1993 he published the groundbreaking \u003ci\u003eBread Alone\u003c\/i\u003e, an IACP winner. His 2011 book, \u003ci\u003eLocal Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers\u003c\/i\u003e, again brought home an IACP Award.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.6 x 8.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42175578898567,"sku":"9780735213838","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/f037a29c4d92c020daa629447efa7bb9.webp?v=1733382618","url":"https:\/\/booksby.splitshops.com\/products\/living-bread-tradition-and-innovation-in-artisan-bread-making-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}