{"product_id":"masalamandi-a-guide-to-the-world-of-indian-spice-blends-hardcover","title":"Masalamandi: A Guide to the World of Indian Spice Blends - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSadaf Hussain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book you are holding is a unique cookbook about Indian spices, specifically focusing on the intricate\u003cbr\u003eworld of spice blends. What is fascinating about spice blends, you ask? Well, a garam masala may\u003cbr\u003econtain anywhere between four and fifteen varied spices; a pickle masala may have a different recipe\u003cbr\u003ein Andhra Pradesh than it does in Delhi; a chai masala may have a distinctive recipe in the winter\u003cbr\u003ethan it does in the summer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn Masalamandi, the author sets out on a quest to unravel how a single dish can be prepared with\u003cbr\u003emultiple spice blends, all created from the same whole spices yet resulting in distinct flavours! While\u003cbr\u003esharing his own experiences and interactions with these spice blends, he also offers a comprehensive\u003cbr\u003eexploration of the history, mythology and cultural significance that surrounds each of them. \u003cp\u003e\u003c\/p\u003eThis is a spice trail like no other.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSadaf Hussain is an author, chef, food writer, podcaster and two-time TedX speaker, who was among the top 8 on MasterChef India in 2016. He has worked with over 18 Indian restaurants, assisting them in developing new menus or establishing themselves in the market. He was also a researcher and contributor to the University of Sheffield-commissioned project, Forgotten Food of Rampur. Sadaf's writing explores not only food but also stories; he is fascinated by foodlore and the stories that surround it. He is a chronicler exploring the customs, traditions and rituals of food; for him, food is just a conversation starter and not the end in itself.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 31, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42266955874439,"sku":"9780143466550","price":34.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/4bced47b80750915f8bb1213e43efbf2.webp?v=1737140702","url":"https:\/\/booksby.splitshops.com\/products\/masalamandi-a-guide-to-the-world-of-indian-spice-blends-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}