{"product_id":"paletas-authentic-recipes-for-mexican-ice-pops-shaved-ice-aguas-frescas-a-cookbook-hardcover","title":"Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice \u0026 Aguas Frescas [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFany Gerson\u003c\/b\u003e (Author), \u003cb\u003eEd Anderson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, \u003ci\u003ePaletas\u003c\/i\u003e is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCollected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for \u003ci\u003epaletas\u003c\/i\u003e, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas--the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. \u003cp\u003e\u003c\/p\u003eWhether you're drawn to a simple burst of fresh fruit--as in the Coconut, Watermelon, or Cantaloupe pops--or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, \u003ci\u003ePaletas\u003c\/i\u003e is an inviting, refreshing guide guaranteed to help you beat the heat.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs the country's most authoritative voice on Mexican sweets, \u003cb\u003eFANY GERSON\u003c\/b\u003e has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003e Daily Candy\u003c\/i\u003e, \u003ci\u003eVillage Voice\u003c\/i\u003e, \u003ci\u003eNY Daily News\u003c\/i\u003e, \u003ci\u003eTime Out\u003c\/i\u003e magazine, and \u003ci\u003eNew York\u003c\/i\u003e magazine, among other publications. She recently launched the acclaimed La Newyorkina, a Mexican frozen treats and sweets business that began with her love for \u003ci\u003epaletas\u003c\/i\u003e. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. Visit www.lanewyorkina.com for more information.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 8.73 x 5.84 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2011\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42166642409607,"sku":"9781607740353","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/3bf9800fb5158d603087cec02e8f3115.webp?v=1733322194","url":"https:\/\/booksby.splitshops.com\/products\/paletas-authentic-recipes-for-mexican-ice-pops-shaved-ice-aguas-frescas-a-cookbook-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}