{"product_id":"pasta-affair-50-authentic-italian-recipes-from-italy-hardcover","title":"Pasta Affair: 50 Authentic Italian Recipes from Italy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFlavia Diamante\u003c\/b\u003e (Author), \u003cb\u003eNicole Burger\u003c\/b\u003e (Author), \u003cb\u003eNicole Burger\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeductive strands of pasta and sumptuous sauces... Are you ready to indulge in an unforgettable \u003cem\u003ePasta Affair\u003c\/em\u003e? \u003c\/strong\u003eThis cookbook is a must-have for any serious lover of Italian food, featuring over 50 classic pasta recipes you can make at home!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiscover the Secrets of Authentic Italian Cooking: \u003c\/strong\u003e Italians in Italy trust our recipes, and so can you! Born and raised in Italy, author Flavia Diamante brings her passionate love for food and deep culinary heritage to this cookbook. From her childhood surrounded by the most varied and exquisite Italian cuisine, to her scientific expertise as a PhD in Medical Biotechnology specializing in cardiovascular science, Flavia's recipes are trusted by Italian chefs and amateurs alike.\u003c\/p\u003e\u003cp\u003eFrom the renowned PIATTO(TM) Italian cooking network with over 20 million views, this long-awaited Italian cookbook includes mouthwatering full-color images and easy step-by-step instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaster Italy's Best Pasta Dishes: \u003c\/strong\u003e From iconic dishes like \u003cem\u003eSpaghetti alla Carbonara\u003c\/em\u003e to hidden gems like \u003cem\u003eSpaghetti all'Assassina\u003c\/em\u003e, you'll learn to cook authentic pasta just like in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSomething for Everyone: \u003c\/strong\u003e With over 50 traditional recipes, including vegetarian, meat lovers', and seafood options, \u003cem\u003ePasta Affair\u003c\/em\u003e has something for every palate and every season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTailor Your Cooking Experience: \u003c\/strong\u003e This book is for you! Whether you're a beginner or a culinary master, we've got tips to match any skill level. Pair quick and easy sauce recipes with dry pasta for a fast lunch or dinner, or follow our pro tips to elevate your dishes into gourmet meals with handmade pasta and fresh tomato sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMake Fresh Pasta Like an Italian: \u003c\/strong\u003e While this cookbook isn't solely devoted to the art of handmade pasta, you will learn to make and shape many classics, including tortellini, gnocchi, pici, ravioli, and tagliatelle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePraise for PIATTO(TM) recipes on YouTube: \u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\"This is by far the BEST pasta I've ever made! Thanks, chef, for this awesome recipe.\"-@johnnycruz7262\"This is the best assassins pasta I have ever seen in my life. And the best descriptive tutorial and you nailed every single key point and tip necessary to get it absolutely the way it should be.\"- @djrakman3909\"I have tried almost every night for at least 2 months to find a simple and repeatable recipe for Cacio e Pepe. [...] Seriously, this SIMPLE explanation is the best I've found.\"- @tom2207\"Bravo. Perfetta. Mio padre era Chef e Somelier. Così era la Carbonara [...]\"-@simonavitali2911\"I am speechless. This has been my favorite dish for 25 years; I eat it easily once per week and have served it to countless guests through the years. This recipe is simply the best I have ever encountered [...]\"-@mollywolly4201\"Simply the best italian-food channel\"-@romulovermersch4548\"miglior video che ho visto sul piatto aglio olio\"-@joeyscozzari8088\u003c\/ol\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 230\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 10.75 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":43687400931463,"sku":"9798218474287","price":86.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/p3XYCRI5as9798218474287.webp?v=1767038112","url":"https:\/\/booksby.splitshops.com\/products\/pasta-affair-50-authentic-italian-recipes-from-italy-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}