{"product_id":"plantbased-80-nourishing-umami-rich-recipes-from-the-kitchen-of-a-passionate-chef-hardcover","title":"Plantbased: 80 Nourishing, Umami-Rich Recipes from the Kitchen of a Passionate Chef - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAlexander Gershberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePlant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003ePlantbased\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003eis a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes, and vegetables. \u003cp\u003e\u003c\/p\u003eAlexander Gershberg's book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke, and others that are often overlooked, with recipes that don't require complicated methods or equipment. \u003ci\u003ePlantbased\u003c\/i\u003e's recipes are easy to follow and focus on ingredients that build a healthy diet and a delicious dish. \u003cp\u003e\u003c\/p\u003eThe book is divided, by these ingredients, into eight chapters: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eWhole grains\u003c\/li\u003e\n\u003cli\u003eLegumes\u003c\/li\u003e\n\u003cli\u003eRoot vegetables\u003c\/li\u003e\n\u003cli\u003eSweet vegetables\u003c\/li\u003e\n\u003cli\u003eSea vegetables\u003c\/li\u003e\n\u003cli\u003eGreens\u003c\/li\u003e\n\u003cli\u003ePreserving \u0026amp; fermenting \u003c\/li\u003e\n\u003cli\u003eFruit \u0026amp; desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eBy focusing on simple and affordable products, \u003ci\u003ePlantbased\u003c\/i\u003e's recipes create beautiful food that's delicious and sustainable.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlexander Gershberg\u003c\/b\u003e is a vegan chef, cooking teacher, and writer. He was raised in Israel and moved to Amsterdam in 2006. Over the past ten years, he has set up various creative and innovative culinary projects that have received international acclaim. His cooking style is rich, creative, dynamic, and full of flavor. \u003ci\u003ePlantbased\u003c\/i\u003e is his third cookbook.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.8 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 31, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42170770980999,"sku":"9781922754134","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/2623\/2711\/files\/4c9dfdd58a24ecf0f91ee775551ffe36.webp?v=1733350517","url":"https:\/\/booksby.splitshops.com\/products\/plantbased-80-nourishing-umami-rich-recipes-from-the-kitchen-of-a-passionate-chef-hardcover","provider":"Books by splitShops","version":"1.0","type":"link"}